Trinidad Moruga Scorpion Hot Pepper Seeds
Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native to Trinidad and Tobago, the golf ball-sized fruits with a fruity, citrus-like flavor are wrinkled with a pointed tip resembling the sting of a scorpion. Ripens green to red. Used sparingly, it is great for salsas, marinades and hot sauces.
55% germination
- Days to Maturity: 90
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 24 - 36 Inches
- Sun: Full Sun
- Height: 3 Feet
- Fruit Size: 2 Inches
Catalog Page: 58
Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native to Trinidad and Tobago, the golf ball-sized fruits with a fruity, citrus-like flavor are wrinkled with a pointed tip resembling the sting of a scorpion. Ripens green to red. Used sparingly, it is great for salsas, marinades and hot sauces.
55% germination
- Days to Maturity: 90
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 24 - 36 Inches
- Sun: Full Sun
- Height: 3 Feet
- Fruit Size: 2 Inches
Catalog Page: 58
Original: $3.99
-70%$3.99
$1.20Description
Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native to Trinidad and Tobago, the golf ball-sized fruits with a fruity, citrus-like flavor are wrinkled with a pointed tip resembling the sting of a scorpion. Ripens green to red. Used sparingly, it is great for salsas, marinades and hot sauces.
55% germination
- Days to Maturity: 90
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 24 - 36 Inches
- Sun: Full Sun
- Height: 3 Feet
- Fruit Size: 2 Inches
Catalog Page: 58
