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A Japanese variety used for both its roots and the tops. Beautiful, round, smooth, white roots that can be pickled, used in soups, braised or sliced in a salad. One of the best varieties for commercial greens. Also ideal for a fall crop.

• Days to Maturity: 30
• Sow Method: Direct Sow
• Sow Depth: ½ Inch
• Spacing: 4 - 6 Inches
• Sun: Full Sun
• Height: 20 Inches
• Fruit Size: 4 Inches

Catalog Page: 64