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1957 AAS Winner. The leading canning variety, particularly in the Northeast. Deep, solid red interiors with no streaking. Sweet- flavored roots are globe-shaped with small tap roots. Short, dark green leaves. Ideal for canning, pickling or bunching.

• Days to Maturity: 60
• Sow Method: Direct Sow
• Sow Depth: ½ Inch
• Spacing: 2 - 4 Inches
• Sun: Full Sun 
• Height: 10 - 14 Inches 
• Fruit Size: 1 ½ Inches

Catalog Page: 29