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The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized varieties, rich yet mild, are still considered the best-flavored tomatoes available. From vigorous vines with potato leafed foliage come heavy yields of huge, firm-fleshed fruits. Scarlet-red fruits. 

• Days to Maturity: 90
  
• Sow Method: Start Indoors
  
• Sow Depth: ¼ Inch
  
• Spacing: 24 - 36 Inches
  
• Sun: Full Sun
  
• Height: 6 - 8 Feet
  
• Fruit Size: Up to 1 ½ Lbs
  
• Indeterminate

Catalog Page: 19