Pinto Bean Seeds
The original re-fried bean in Mexican cooking, in tacos and in chili. Most pods are borne near the top of short, half-runner type plants. Light buff colored beans, 5 to 6 per pod, are speckled with reddish-brown mottling. Dries to shell stage in about 85 days. Can also be grown as a pole bean.
- Days to Maturity: 85
- Sow Method: Direct Sow
- Sow Depth: 1 Inch
- Spacing: 2 Inches
- Sun: Full Sun
- Height: 18 - 24 Inches
- Fruit Size: 4 - 6 Inches
- Bush
The original re-fried bean in Mexican cooking, in tacos and in chili. Most pods are borne near the top of short, half-runner type plants. Light buff colored beans, 5 to 6 per pod, are speckled with reddish-brown mottling. Dries to shell stage in about 85 days. Can also be grown as a pole bean.
- Days to Maturity: 85
- Sow Method: Direct Sow
- Sow Depth: 1 Inch
- Spacing: 2 Inches
- Sun: Full Sun
- Height: 18 - 24 Inches
- Fruit Size: 4 - 6 Inches
- Bush
Original: $3.99
-70%$3.99
$1.20Description
The original re-fried bean in Mexican cooking, in tacos and in chili. Most pods are borne near the top of short, half-runner type plants. Light buff colored beans, 5 to 6 per pod, are speckled with reddish-brown mottling. Dries to shell stage in about 85 days. Can also be grown as a pole bean.
- Days to Maturity: 85
- Sow Method: Direct Sow
- Sow Depth: 1 Inch
- Spacing: 2 Inches
- Sun: Full Sun
- Height: 18 - 24 Inches
- Fruit Size: 4 - 6 Inches
- Bush
