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A Polish heirloom known for its elongated, pepper-like shape and meaty texture. Deep red and rich in flavor, Opalka is ideal for sauces, pastes, and cooking due to its low seed content and dense flesh. Produces high yields throughout the season. 

• Days to Maturity: 85
• Sow Method: Start Indoors 
• Sow Depth: ¼ Inch
• Spacing: 24 - 36 Inches
• Sun: Full Sun
• Height: 4 - 5 Feet
• Fruit Size: 4 - 6 Inches
• Indeterminate
• Annual

Catalog Page: 21