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Historic Lynchburg Nashville Hot Chicken Seasoning Best By 4/2025

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Historic Lynchburg Nashville Hot Chicken Seasoning Best By 4/2025

These products are shelf stable like your grandma's canned goods! They will be good well past their best by date, making them a best BUY!

Ā 

Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning is a sure fire way to get perfect Nashville chicken flavor every time.Ā 

Sprinkle all sides of chicken with seasoning. Mix 2 cups of all purpose flour with 1 tablespoon Tennessee Whiskey Nashville Hot Chicken Seasoning, 1 tablespoon black pepper and 1 teaspoon salt. Dip 8 pieces of chicken in buttermilk, then dredge in seasoned flour and fry in a cast iron skillet in 4 cups of canola oil or lard. When done, remove chicken and mix in 2 tablespoons seasoning in hot oil and brush onto all sides of chicken. Serve with white bread and dill pickles!Ā 

These products are shelf stable like your grandma's canned goods! They will be good well past their best by date, making them a best BUY!

Ā 

Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning is a sure fire way to get perfect Nashville chicken flavor every time.Ā 

Sprinkle all sides of chicken with seasoning. Mix 2 cups of all purpose flour with 1 tablespoon Tennessee Whiskey Nashville Hot Chicken Seasoning, 1 tablespoon black pepper and 1 teaspoon salt. Dip 8 pieces of chicken in buttermilk, then dredge in seasoned flour and fry in a cast iron skillet in 4 cups of canola oil or lard. When done, remove chicken and mix in 2 tablespoons seasoning in hot oil and brush onto all sides of chicken. Serve with white bread and dill pickles!Ā 

$1.50

Original: $5.00

-70%
Historic Lynchburg Nashville Hot Chicken Seasoning Best By 4/2025—

$5.00

$1.50

Description

These products are shelf stable like your grandma's canned goods! They will be good well past their best by date, making them a best BUY!

Ā 

Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning is a sure fire way to get perfect Nashville chicken flavor every time.Ā 

Sprinkle all sides of chicken with seasoning. Mix 2 cups of all purpose flour with 1 tablespoon Tennessee Whiskey Nashville Hot Chicken Seasoning, 1 tablespoon black pepper and 1 teaspoon salt. Dip 8 pieces of chicken in buttermilk, then dredge in seasoned flour and fry in a cast iron skillet in 4 cups of canola oil or lard. When done, remove chicken and mix in 2 tablespoons seasoning in hot oil and brush onto all sides of chicken. Serve with white bread and dill pickles!Ā