🎉 Up to 70% Off Selected ItemsShop Sale
1 / 2
Congo Black Hot Pepper Seeds
A misnomer, as native to Jamaica. Also called “Chocolate Habanero.” Wrinkled fruits have a rich, smoky flavor unique to hot peppers. The only variety for Jamaica Jerk Sauce. Ripens green to chocolate.
*60% germination
- Days to Maturity: 100
- Sow Method: Start Indoors
- Sow Depth: ¼ Inches
- Spacing: 12 - 18 Inches
- Sun: Full Sun
- Height: 36 Inches
- Fruit Size: 2 x 3 ¾ Inches
- Scoville Scale: 125,000 - 275,000 SHUs
Catalog Page: 58
A misnomer, as native to Jamaica. Also called “Chocolate Habanero.” Wrinkled fruits have a rich, smoky flavor unique to hot peppers. The only variety for Jamaica Jerk Sauce. Ripens green to chocolate.
*60% germination
- Days to Maturity: 100
- Sow Method: Start Indoors
- Sow Depth: ¼ Inches
- Spacing: 12 - 18 Inches
- Sun: Full Sun
- Height: 36 Inches
- Fruit Size: 2 x 3 ¾ Inches
- Scoville Scale: 125,000 - 275,000 SHUs
Catalog Page: 58
$1.20
Original: $3.99
-70%Congo Black Hot Pepper Seeds—
$3.99
$1.20Description
A misnomer, as native to Jamaica. Also called “Chocolate Habanero.” Wrinkled fruits have a rich, smoky flavor unique to hot peppers. The only variety for Jamaica Jerk Sauce. Ripens green to chocolate.
*60% germination
- Days to Maturity: 100
- Sow Method: Start Indoors
- Sow Depth: ¼ Inches
- Spacing: 12 - 18 Inches
- Sun: Full Sun
- Height: 36 Inches
- Fruit Size: 2 x 3 ¾ Inches
- Scoville Scale: 125,000 - 275,000 SHUs
Catalog Page: 58
