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No one knows gourmet cuisine better than the Amish, who give us this terrific heirloom for sauces and canning. Meaty, flavorful, deep-red fruits in abundance on vigorous vines.

• Days to Maturity: 74
• Sow Method: Start Indoors 
• Sow Depth: ¼ Inch
• Spacing: 24 - 36 Inches
• Sun: Full Sun
• Height: 4 - 5 Feet
• Fruit Weight: 8 Ounces
• Indeterminate
• Annual

Catalog Page: 21